A SURSTRÖMMING RECEPIE FOR INSPIRATON
This is the most traditional way of eating surstromming, on a flat bread. This age-old practice harks back to the roots of this Swedish delicacy, capturing the essence of time-honored culinary customs. Placing the fermented herring atop a flatbread not only pays homage to the authenticity of the dish but also allows for a harmonious blend of flavors and textures. It's a culinary journey that connects the past to the present, inviting you to experience surströmming as it has been enjoyed for generations.
Ingredients
- Flat bread
- Butter
- Surstromming
- Freshly boiled and sliced almond potato
- Chopped onion (yellow or red)
- Tomato
- Fresh dill
- Butter the bread with room tempererad butter
- Slice the varm potatoes and put it on the bread, melting the butter
- Cut small pieces of the filleted herring and sprinkle it on top of the potatoes
- Top the bread with onion, tomatoes and fresh dill
- Some like to add some sour creme or Västerbotten cheese
The sweetness of the boiled potato and onion offsets a sharp and intense taste of the surströmming perfectly!
With a softer bread it's possible to roll it like this.
Much easier to eat, especially with a beer in the other hand.
Find more surströmming dishes in our e-cookbook below.
Much easier to eat, especially with a beer in the other hand.
Find more surströmming dishes in our e-cookbook below.
Stinky but Delicious - Surströmming Recipes for the Brave, E-book
Dive into the Bold World of Surströmming
Explore a curated collection of mouthwatering recipes that highlight the versatility and depth of surströmming. From timeless classics to modern gourmet creations, each dish is crafted to tantalize your taste buds and offer a fresh perspective on this traditional favorite.
Table of Contents:
Explore a curated collection of mouthwatering recipes that highlight the versatility and depth of surströmming. From timeless classics to modern gourmet creations, each dish is crafted to tantalize your taste buds and offer a fresh perspective on this traditional favorite.
Table of Contents:
- Surströmming Sandwich with Apple & Horseradish
- Baked Potatoes with Surströmming & Shrimps
- Surströmming Ceviche with Mango & Cilantro
- Surströmming Pizza with Bacon & Onions
- Creamy Potato Gratin with Surströmming
- Surströmming Sandwich Cakes for Two
- Classic Fermented Herring Sandwich
- Surströmming Sushi with Rice & Nori
- Surströmming Tacos
