SURSTRÖMMING FISH FOR ALL CONNOISSEURS & FOOD LOVERS AROUND THE WORLD
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We have several brands of surströmming fish available.
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Mannerströms Surströmming 475 g
Mannerströms surströmming is the Rolls-Royce of fermented herrings. Especially if you are a gourmet that loves when your surströmming contains fish roe. As this model only contains exclusively handpicked females with roe.
This brand packs a bit more punch and is rich in aromas. The herrings are fished early and fermented longer than other brands. That method gives it more flavor. The recipe is developed by the famous star chef Leif Mannerström, and the cans are produced by Gösta Hanells fish saltery, famous for the brand Röda Ulven.
Oskars Surströmming was founded in 1955 by Oskar Söderström. The first barrel of fermented herring was created in 1955. Oskar was not totally satisfied with the outcome first. He did not give up, instead he gradually refined the product. Soon he reached perfection and his surströmming was ready to be launched onto the market. In 1966 the first can came with the name Oskars. Contains 5-7 fermented herrings.
Röda Ulven (The red wolf) has taken its name from Ulvön (Wolf Island), which is seen to be the Mecca of Swedish surströmming. Surströmming that is not filleted have a chance of containing roe, and that is considered a delicacy among many connoisseurs. Contains 6-8 fermented herrings.
Oskars Surströmming 475 g
Contains 10-12 fermented herrings.
