SURSTRÖMMING FOR ALL CONNOISSEURS & FOOD LOVERS AROUND THE WORLD
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We have several brands of surströmming available.
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1,000,000 cans of surströmming are produced yearly, get your can today!
Photo: Hebe Frukt & Grönt AB
Oskars Surströmming was founded in 1955 by Oskar Söderström. The first barrel of fermented herring was created in 1955. Oskar was not totally satisfied with the outcome first. He did not give up, instead he gradually refined the product. Soon he reached perfection and his surströmming was ready to be launched onto the market. In 1966 the first can came with the name Oskars. Contains 5-7 fermented herrings.
Röda Ulven (The red wolf) has taken its name from Ulvön (Wolf Island), which is seen to be the Mecca of Swedish surströmming. Surströmming that is not filleted have a chance of containing roe, and that is considered a delicacy among many connoisseurs. Contains 6-8 fermented herrings.