Oskars Surströmming was founded in 1955 by Oskar Söderström. The first barrel of fermented herring was created in 1955. Oskar was not totally satisfied with the outcome first. He did not give up, instead he gradually refined the product. Soon he reached perfection and his surströmming was ready to be launched onto the market. In 1966 the first can came with the name Oskars. Contains 5-7 fermented herrings.
New candy expected in a few days (December 10, 2020)
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10 Bags of Swedish Candy 855 g
A limited quantity of this tasty Swedish candy is now in stock! The mix consists of 10 bags with a net weight of 80-125 g each. Some variations in the mix might occur due to limited availability.
- PIM PIM 80 G
- DJUNGELVRÅL 80 G
- COLAFLASKOR 80 G
- AHLGRENS BILAR 125 G
- HALLON/LAKRITS SKALLE 90 G
- HALLONBÅTAR 80 G
- ZOO PÅSE 80 G
- FIZZYPOP 80 G
Mannerströms Surströmming 475 g
Mannerströms surströmming is the Rolls-Royce of fermented herrings. Especially if you are a gourmet that loves when your surströmming contains fish roe. As this model only contains exclusively handpicked females with roe.
This brand packs a bit more punch and is rich in aromas. The herrings are fished early and fermented longer than other brands. That method gives it more flavor. The recipe is developed by the famous star chef Leif Mannerström, and the cans are produced by Gösta Hanells fish saltery, famous for the brand Röda Ulven.