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​The last cans of Oskar's Surströmming ever!
The Swedish family business Oskar's Surströmming is forced to close down after 67 years.

  • ​Oskar Söderström started the salting plant, which is now run by his son Jan Söderström. 
  • For several years, reports of a shortage of herring have been frequent, as have the problems for the herring producers.
  • The business is being forced to close down - due to the shortage of herring.

​Limited stock available
  • Hurry and order your cans before they are sold out!
  • We have only a few cans left in stock!

​Grab your can here​
​

Enjoy the pleasure of surströmming
​Fun Facts
  • What does surströmming taste like?
  • How to eat surströmming?
  • ​​How many fermented herrings do I need?
  • What does surströmming smell like?
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Scientific & Philosophic
  • Why do we eat surströmming?
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  • ​What is the difference between fermentation and decomposition?
  • ​What does a Baltic Sea herring look like?
  • ​Is a swollen can of surströmming dangerous, can it explode?​
  • The best way to open a can of surströmming
  • How long after opening a can of surströmming will it last in the fridge? 
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The Swedish
Surströmming Supplier
Regeringsgatan 48
111 56 Stockholm ​Sweden
Good Mythical Morning feaut. PewDiePie
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Good Mythical MORE
ft. PewDiePie

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We are specialized in surströmming, considered one of  the smelliest food in the world. 

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