Surstromming
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The Tradition of surströmming
The Premiere
The sour herring premiere takes place at the 3rd Thursday in August.
True enthusiasts, however, eat the previous year’s vintage.
By that time, the herring is fully matured and tender.
Opening a can of surstromming at the premiere.
Surstromming
Shipping
How to eat Surstromming
Inspiration
FAQ
Contact
Newsletter