The Tradition of surströmming
The Premiere
The sour herring premiere takes place at the 3rd Thursday in August.
True enthusiasts, however, eat the previous year’s vintage.
By that time, the herring is fully matured and tender.
The sour herring premiere takes place at the 3rd Thursday in August.
True enthusiasts, however, eat the previous year’s vintage.
By that time, the herring is fully matured and tender.
Opening a can of surstromming at the premiere.