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The Tradition of surströmming

​The Premiere
The sour herring premiere takes place at the 3rd Thursday in August. True enthusiasts, however, eat the previous year’s vintage. By that time, the herring is fully matured and tender.​
Sustromming tradition
Opening a can of surstromming at the premiere.

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The Swedish
Surströmming Supplier

Regeringsgatan 48
111 56 Stockholm ​Sweden
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  • Surströmming
  • FAQ
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  • Inspiration
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