SURSTROMMING - Swedish Fermented Herring | Buy Surstromming
How to eat Surstromming
Payment & Prices
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The History of Surstromming
What is Surstromming?
What does Surstromming Smell like?
Fermentation vs Decomposition
Baltic Sea Herring
How many fermented herrings do I need?
The Surstromming Tradition
The sour herring premiere takes place at the 3rd Thursday in August.
True enthusiasts, however, eat the previous year’s vintage.
By that time, the herring is fully matured and tender.
Opening a can of surstromming at the premiere.